Total Time
20mins
Prep 10 mins
Cook 10 mins

Fettuccine in a cheese and spinach sauce. Taken from a local community cookbook "Pass The Plate" from Christ Episcopal Church in New Bern, North Carolina.

Ingredients Nutrition

Directions

  1. While the pasta is cooking, blend cheeses, yogurt, egg, salt and pepper until smooth.
  2. Add the parsley and spinach leaves.
  3. Toss the mixture with the drained, hot pasta.
  4. Garnish with black olives if desired.

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