Fettuccine Al Marco

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READY IN: 20mins
Recipe by jonesies

Fettuccine in a cheese and spinach sauce. Taken from a local community cookbook "Pass The Plate" from Christ Episcopal Church in New Bern, North Carolina.

Ingredients Nutrition

Directions

  1. While the pasta is cooking, blend cheeses, yogurt, egg, salt and pepper until smooth.
  2. Add the parsley and spinach leaves.
  3. Toss the mixture with the drained, hot pasta.
  4. Garnish with black olives if desired.

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