Fettuccine Al Funghi

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READY IN: 25mins
Recipe by Terese

From Consuming Passions. Enjoy.

Ingredients Nutrition


  1. Add pasta to a pot of salted boiling water.
  2. Meanwhile place oil and butter in a pan.
  3. Once the butter is melted add the mushrooms and allow them to sauté over a medium heat for about 2 minutes.
  4. Remove from the pan.
  5. To the pan add the chopped chili, nutmeg, cream parmesan and pepper.
  6. Once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.
  7. Place in a warm bowl and serve.
  8. You can add more nutmeg and cheese to taste if you wish.

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