Total Time
30mins
Prep 0 mins
Cook 30 mins

This is a very flavorful pasta dish that I happened to come across. And for those of you who don't know Italian, 'Al Aglio' (al AH-lyoh) means 'with garlic'.

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, omitting salt. Drain and return to pan.
  2. Meanwhile, heat oil in a large skillet over medium- high heat until hot. Add garlic and red pepper; cook and stir 1 to 2 minutes or until fragrant.
  3. Stir in undrained tomatoes.
  4. Bring to boil; reduce heat to medium and cook 5 to 7 minutes or until sauce is thickens slightly.
  5. Toss cooked pasta with tomato mixture and basil in pasta pan.
  6. Place in serving dish and sprinkle with cheese.
Most Helpful

This was very tasty, and it's quite quick to prepare. The fire-roasted tomatoes and basil really set it apart from other fettuccine dishes. Thanks for sharing your recipe, salmon pink.

NorthwestGal April 06, 2011

This was good! The only change I made to the recipe was that I used dried basil instead of fresh, but it turned out great! I served with pork chops marinated in italian dressing. Thanks for sharing!

Chef 4three* October 29, 2008

So easy and so flavorful! I had never used fire-roasted tomatoes (I used Glen Muir-all I could find) and they were quite tasty! This would make a nice side to a pork chop or chicken breast, but was a good meal in itself! Made for Fall 2008 PAC.

Outta Here October 13, 2008