Fettuccine Al Aglio

READY IN: 30mins
Recipe by toni94

This is a very flavorful pasta dish that I happened to come across. And for those of you who don't know Italian, 'Al Aglio' (al AH-lyoh) means 'with garlic'.

Top Review by NorthwestGal

This was very tasty, and it's quite quick to prepare. The fire-roasted tomatoes and basil really set it apart from other fettuccine dishes. Thanks for sharing your recipe, salmon pink.

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, omitting salt. Drain and return to pan.
  2. Meanwhile, heat oil in a large skillet over medium- high heat until hot. Add garlic and red pepper; cook and stir 1 to 2 minutes or until fragrant.
  3. Stir in undrained tomatoes.
  4. Bring to boil; reduce heat to medium and cook 5 to 7 minutes or until sauce is thickens slightly.
  5. Toss cooked pasta with tomato mixture and basil in pasta pan.
  6. Place in serving dish and sprinkle with cheese.

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