Total Time
Prep 2 mins
Cook 10 mins

This is a beautiful combo of cream/tomato/proscuitto. Easy, delicious and fast versatile dinner.

Ingredients Nutrition


  1. Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
  2. Add tomato sauce, cream and cognac.
  3. Season with salt and pepper.
  4. Simmer for 5 minutes.
  5. Cook fettucine until al dente.
  6. Drain, add other 2 tspns of butter and sauce.
  7. Toss, taste and add salt and pepper to taste.
  8. I garnish with fresh grated parmesean and fresh parsley or Basil.


Most Helpful

FIVE STARS! I tried this recipe because my oldest son loves Ferraris. We loved the flavor of this sauce. I used more than 4 slices of prosciutto and a lot more mushrooms. I used a 15 oz can of tomato sauce and a 15 oz can of Italian style diced tomatoes.

HeatherN February 06, 2010

This was a nice, simple pasta dish. The prosciutto adds a lot of flavor. I only had roughly 2 cups of tomato sauce on hand and subbed a can of petite diced tomatoes with garlic and olive oil for the balance. I love pasta dishes, and this was comfort food for me.

Ms B. October 12, 2005

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