Fettuccine a La Ferrari

READY IN: 12mins
Ms B.
Recipe by Nat Da Brat

This is a beautiful combo of cream/tomato/proscuitto. Easy, delicious and fast versatile dinner.

Top Review by HeatherN

FIVE STARS! I tried this recipe because my oldest son loves Ferraris. We loved the flavor of this sauce. I used more than 4 slices of prosciutto and a lot more mushrooms. I used a 15 oz can of tomato sauce and a 15 oz can of Italian style diced tomatoes.

Ingredients Nutrition


  1. Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
  2. Add tomato sauce, cream and cognac.
  3. Season with salt and pepper.
  4. Simmer for 5 minutes.
  5. Cook fettucine until al dente.
  6. Drain, add other 2 tspns of butter and sauce.
  7. Toss, taste and add salt and pepper to taste.
  8. I garnish with fresh grated parmesean and fresh parsley or Basil.

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