Fetta and Spinach Free Form Pie

Total Time
35mins
Prep 15 mins
Cook 20 mins

Easy to make and easy to serve.

Ingredients Nutrition

Directions

  1. Pre heat oven to 200 C.
  2. Line baking tray with non stick paper.
  3. Place pastry sheet on prepared tray.
  4. Top with spinach, tomatoes and fetta leaving a 5 cm border at edge.
  5. Whisk ricotta with egg in a bowl and season to taste.
  6. Spoon over fetta, sprinkle with green onion.
  7. Fold over pastry edges, pinching to seal.
  8. Bake 20 minutes till puffed and golden.
Most Helpful

This was so easy! DH loved it. I made them into individual Free Form Pies. He may have said something like, "Finally! You baked something perfectly!" Hrumph...thanks for the recipe! Made for ZWT #6 Family Picks.

threeovens June 22, 2010