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i really liked this. the only changes i made were that i boiled the mince in a cup of stock instead of plain water, and added black pepper and some garlic salt. i also stirred in some chopped green part of spring onions after i was done, instead of the nuts. i did think 1/2 a cup of butter was too much & made it too oily, so will be adding less next time. thanks for the recipe, likeitloveit.

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grapefruit October 09, 2007
Feteer Bel Asaag (Pastry With Ground Meat)