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I enjoyed this lovely dish for lunch today. Served the delicious dip with nana bread. Yumm so much flavor, quick and very easy to make, with terrific results. Loved the flavors in the feta, the salt, lemon, basil and olive oil, so very tasty. Made in Memory of Pammyowl.

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Baby Kato November 17, 2013

It's been so hot here that I used this for a cold pasta salad. I used 1/4 cup fresh basil leaves, added in 2 garlic cloves and mixed it with 1 lb penne. I added 1/2 c pasta water to loosen it up a little more. I garnished the pasta salad with halved cherry tomatoes and sliced black olives. It was great. Thanks for sharing the recipe.

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Pesto lover September 04, 2013

Yum! I made a half batch and we had it with carrot sticks and bell peppers. Awesome dip for raw veggies, will also try it on chicken like Random Rachel suggested. Thanks for sharing :)<br/>Made for ZWT 9 / Zingo for The Apron String Travelers

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Mia in Germany August 30, 2013

Made a 1/2 recipe of this and also added a healthy pinch of dried oregano. We ate it all up, in front of the telly, with pita crisps. Really delicious.

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evelyn/athens August 28, 2013

Not quite what I was expecting, but a lovely lemony feta dip. I used half of the recipe on Feta Chicken Bake and it was simply amazing, I think I liked it even better than just as a dip. I was somehow out of dried basil, so I used fresh from my garden. For ZWT9 Zingo

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Random Rachel August 28, 2013
Feta Whipped With Basil, Lemon, and Pepper