Feta Whipped With Basil, Lemon, and Pepper

READY IN: 15mins
Recipe by pammyowl

Recipe courtesy Diane Kochilas, Taste of Greece

Top Review by Baby Kato

I enjoyed this lovely dish for lunch today. Served the delicious dip with nana bread. Yumm so much flavor, quick and very easy to make, with terrific results. Loved the flavors in the feta, the salt, lemon, basil and olive oil, so very tasty. Made in Memory of Pammyowl.

Ingredients Nutrition

Directions

  1. Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a