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    You are in: Home / Recipes / Feta Whipped With Basil, Lemon, and Pepper Recipe
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    Feta Whipped With Basil, Lemon, and Pepper

    Feta Whipped With Basil, Lemon, and Pepper. Photo by Baby Kato

    1/2 Photos of Feta Whipped With Basil, Lemon, and Pepper

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    pammyowl's Note:

    Recipe courtesy Diane Kochilas, Taste of Greece

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    Units: US | Metric


    1. 1
      Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.

    Ratings & Reviews:

    • on November 17, 2013


      I enjoyed this lovely dish for lunch today. Served the delicious dip with nana bread. Yumm so much flavor, quick and very easy to make, with terrific results. Loved the flavors in the feta, the salt, lemon, basil and olive oil, so very tasty. Made in Memory of Pammyowl.

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    • on September 04, 2013


      It's been so hot here that I used this for a cold pasta salad. I used 1/4 cup fresh basil leaves, added in 2 garlic cloves and mixed it with 1 lb penne. I added 1/2 c pasta water to loosen it up a little more. I garnished the pasta salad with halved cherry tomatoes and sliced black olives. It was great. Thanks for sharing the recipe.

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    • on August 30, 2013


      Yum! I made a half batch and we had it with carrot sticks and bell peppers. Awesome dip for raw veggies, will also try it on chicken like Random Rachel suggested. Thanks for sharing :)<br/>Made for ZWT 9 / Zingo for The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Feta Whipped With Basil, Lemon, and Pepper

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.8
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 10.9 g
    Cholesterol 50.0 mg
    Sodium 629.0 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.6 g
    Sugars 2.6 g
    Protein 8.3 g

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