Feta Tzatziki

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READY IN: 10mins
Recipe by zeldaz51

Lower-fat than the classic Greek dip. Adapted from a Volumetrics recipe, serve with vegetable dippers or toasted pita triangles. Thin it down with some extra oil or milk for a salad dressing.

Ingredients Nutrition


  1. Remove ends of cucumber, and grate, using the shredding disk in a food processor or the large holed side of a box grater; drain on paper towels for a few minutes to absorb excess fluid. Mix the cucumber, garli, and salt in a medium bowl.Stir in remaining ingredients, cover, and chill at least an hour before serving.

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