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Excellent easy recipe. I have made the sauce without the chicken breast and tossed it with pasta (spaghetti, fettucini, angel hair or similar). I do add a little bit of flour/olive oil roux to thicken it some. It makes a great vegetarian meal with a salad and some crusty bread.

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doglover aka Jane November 21, 2009

This is an absolutely delicious recipe! I have made it over and over and loved it every time! One time that I made it, I didn't have any tomatoes on hand, so I used sun-dried tomatoes in oil and it was equally delicious. So easy and so very, very good.

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Irish Rose July 20, 2005

Great flavor! It took alot longer for my chicken breasts to cook so next time I will pound/flatten them to make them thinner. I'll also try seasoned bread crumbs instead of flour. We enjoyed all of the fresh ingredients.

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Trinket March 24, 2005

This really is a fabulous dish ! I used shallots instead of onion (because I needed to get rid of them) and 2/3 TBS dried basil because I hadn't any fresh. This recipe requires the minimum in effort and time yet delivers the maximum in flavor and eye appeal. Thanks for posting Marie !

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FlemishMinx November 07, 2004

This deserves the 5 star rating not only because it tasted so good but also was very easy to prepare. Made it exactly as written. Served it with roasted tomatoes and lemon potatoes.

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Pets'R'us August 28, 2004

This is so incredible! Too bad I had to enjoy this beautiful dish all by myself! I used red onions, kalamata olives (halved), itty bitty cherry tomatoes (halved), and reduced fat feta. It was simple and delicious. This will go into my favorites file, and if I ever get a date, I'll try this on him!

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Carianne August 01, 2004
Feta Tomato Olive Chicken