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    You are in: Home / Recipes / Feta Tomato Olive Chicken Recipe
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    Feta Tomato Olive Chicken

    Feta Tomato Olive Chicken. Photo by Carianne

    1/1 Photo of Feta Tomato Olive Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marie's Note:

    A real quick and tasty chicken breast dish with a Greek flavor. Ready in minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper chicken and dredge in flour.
    2. 2
      Saute in salad oil over medium heat for about 3 minutes per side or until done.
    3. 3
      Remove from pan and set aside.
    4. 4
      Place olive oil in same pan and add garlic and onion and saute for 2 minutes.
    5. 5
      Add wine and tomatoes and cook for one minute.
    6. 6
      Add olives and cook for another minute.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Remove pan from heat and add basil and feta cheese.
    9. 9
      Place chicken breasts on serving plates and top with tomato olive mixture.

    Ratings & Reviews:

    • on November 21, 2009

      55

      Excellent easy recipe. I have made the sauce without the chicken breast and tossed it with pasta (spaghetti, fettucini, angel hair or similar). I do add a little bit of flour/olive oil roux to thicken it some. It makes a great vegetarian meal with a salad and some crusty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2005

      55

      This is an absolutely delicious recipe! I have made it over and over and loved it every time! One time that I made it, I didn't have any tomatoes on hand, so I used sun-dried tomatoes in oil and it was equally delicious. So easy and so very, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2005

      55

      Great flavor! It took alot longer for my chicken breasts to cook so next time I will pound/flatten them to make them thinner. I'll also try seasoned bread crumbs instead of flour. We enjoyed all of the fresh ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Feta Tomato Olive Chicken

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 669.0
     
    Calories from Fat 319
    47%
    Total Fat 35.4 g
    54%
    Saturated Fat 7.4 g
    37%
    Cholesterol 115.3 mg
    38%
    Sodium 476.0 mg
    19%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.1 g
    20%
    Protein 46.8 g
    93%

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