Feta Tomato Olive Chicken
photo by Carianne
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄2 cup flour
- salt and pepper
- 2 tablespoons salad oil
- 2 (6 ounce) boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves crushed garlic
- 1⁄4 cup diced onion
- 1⁄4 cup red wine
- 2 tomatoes, skinned,seeded and chopped
- 1⁄4 cup Greek olive, pitted and chopped
- 2 tablespoons fresh basil, chopped
- 1⁄4 cup feta cheese
directions
- Salt and pepper chicken and dredge in flour.
- Saute in salad oil over medium heat for about 3 minutes per side or until done.
- Remove from pan and set aside.
- Place olive oil in same pan and add garlic and onion and saute for 2 minutes.
- Add wine and tomatoes and cook for one minute.
- Add olives and cook for another minute.
- Add salt and pepper to taste.
- Remove pan from heat and add basil and feta cheese.
- Place chicken breasts on serving plates and top with tomato olive mixture.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.