Feta Tomato-Basil Fish

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READY IN: 30mins
Recipe by berry271

Adapted slightly from the Taste of Home Cookbook. Originally submitted by Alicia Szeszol.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place fish fillets in a baking dish and bake for 15 minutes.
  3. Meanwhile, chop onion.
  4. Heat oil in a saucepan and add onions and garlic, sauteing until tender.
  5. Drain tomatoes and add to the pan.
  6. Add basil and bring to a boil.
  7. Reduce heat and simmer uncovered for 5 minutes.
  8. Top each fish fillet with tomato mixture and feta cheese.
  9. Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.

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