Feta, Tomato, Basil and Olive Salad

READY IN: 25mins
Recipe by Luschka

A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates, dependent on what you have in your fridge!

Top Review by cookingpompom

This is such a great base recipe that lends itself to so many options as it's so simple and fresh. I added a very thinly sliced cucumber and the smallest splash of balsamic vinegar. I didn't have any fresh basil and thought dry wouldn't work, so I left that out. I think avocado would also work really well in this recipe and will add that next time (with a squeeze of lemon), a can of beans (kidney, pinto, black or chick pea) would also go great in this (with a can of tuna). Thanks for posting!

Ingredients Nutrition

Directions

  1. Cube the Feta.
  2. Quarter the cherry tomatoes.
  3. Slice the olives.
  4. Chop the basil.
  5. Mix in a mixing bowl.
  6. Sprinkle with olive oil.
  7. salt and pepper to taste.
  8. If possible, let it stand for 15 minutes to an hour or so before serving, but its great either way!

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