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on October 14, 2013
This is such a great base recipe that lends itself to so many options as it's so simple and fresh. I added a very thinly sliced cucumber and the smallest splash of balsamic vinegar. I didn't have any fresh basil and thought dry wouldn't work, so I left that out. I think avocado would also work really well in this recipe and will add that next time (with a squeeze of lemon), a can of beans (kidney, pinto, black or chick pea) would also go great in this (with a can of tuna). Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 27, 2007
This is such a lovely salad to look at and then when you taste it the flavor is heavenly. I followed the recipe as written except for one exception. I added some diced green onions to it also as I needed to use them and thought they would compliment the salad well and in my opinion they did just that. Thanks so much for posting a very tasty salad recipe and one that I will use often in this house.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 24, 2007
Delicious. This is a great summer salad. The only changes I made were to substitute black olives for the green (I have kids who are extremely picky) and to add a tbsp. of fresh lemon juice. It was tart, tangy, and tasty! Thank you Luschka! On to your peppermint crisp.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (74 g)
Servings Per Recipe: 4