Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feta, Tomato, Basil and Olive Salad Recipe
    Lost? Site Map

    Feta, Tomato, Basil and Olive Salad

    Feta, Tomato, Basil and Olive Salad. Photo by Luschka

    1/1 Photo of Feta, Tomato, Basil and Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Luschka's Note:

    A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates, dependent on what you have in your fridge!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cube the Feta.
    2. 2
      Quarter the cherry tomatoes.
    3. 3
      Slice the olives.
    4. 4
      Chop the basil.
    5. 5
      Mix in a mixing bowl.
    6. 6
      Sprinkle with olive oil.
    7. 7
      salt and pepper to taste.
    8. 8
      If possible, let it stand for 15 minutes to an hour or so before serving, but its great either way!

    Ratings & Reviews:

    • on October 14, 2013


      This is such a great base recipe that lends itself to so many options as it's so simple and fresh. I added a very thinly sliced cucumber and the smallest splash of balsamic vinegar. I didn't have any fresh basil and thought dry wouldn't work, so I left that out. I think avocado would also work really well in this recipe and will add that next time (with a squeeze of lemon), a can of beans (kidney, pinto, black or chick pea) would also go great in this (with a can of tuna). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007


      This is such a lovely salad to look at and then when you taste it the flavor is heavenly. I followed the recipe as written except for one exception. I added some diced green onions to it also as I needed to use them and thought they would compliment the salad well and in my opinion they did just that. Thanks so much for posting a very tasty salad recipe and one that I will use often in this house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007


      Delicious. This is a great summer salad. The only changes I made were to substitute black olives for the green (I have kids who are extremely picky) and to add a tbsp. of fresh lemon juice. It was tart, tangy, and tasty! Thank you Luschka! On to your peppermint crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Feta, Tomato, Basil and Olive Salad

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.1 g
    Cholesterol 22.2 mg
    Sodium 333.7 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 3.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites