Total Time
45mins
Prep 25 mins
Cook 20 mins

A fast, fun way to add a touch of the Meditteranean to everyday dinners. Just a few handy ingredients, presented with a twist can make life more interesting. It's almost a Greek salad without the salad.

Ingredients Nutrition

Directions

  1. Remove the crusts from the bread, and flatten the crustless squares. Brush bread slices with butter.
  2. Arrange sliced bread in muffin cups. Secure in place by adding a piece of crumpled foil. Bake in a preheated oven (375) for 10 minutes or until bread is crisp and browned.
  3. While bread browns, mix tomatoes, olives, feta, and eggs.
  4. In a separate bowl mix the olive oil, vinegar, and parsley.
  5. Remove bread from muffin pan, discard foil. Allow bread "cups" to cool and then fill with feta mixture. Spoon dressing over and serve.

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