Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free)

Total Time
Prep 15 mins
Cook 35 mins

A recipe originally from "Cathy's Kitchen" EnergyAustralia. This recipe is gluten-free as written - it does not contain flour

Ingredients Nutrition


  1. Grease a large flan dish, approximately 25-27cm in diamater.
  2. Heat the olive oil in a large non-stick frying pan, add onion and garlic and cook 1 minute.
  3. Add sweet potato and cook over moderate heat, stirring occasionally until golden brown, this should take about 10 minutes.
  4. Add spinach and cook, stirring 1 minute until spinach is wilted. Cool.
  5. Add feta cheese, stir to combine and place into prepared flan dish.
  6. Beat the 6 eggs in a large jug with milk, nutmeg and pepper and pour over vegetables in flan dish.
  7. Sprinkle with parmesan cheese and pinenuts and bake in a moderate oven 180°C 35-40 minutes until puffed and golden.
  8. Allow to stand for 5-10 minutes before slicing.
  9. Serve cut into wedges with a salad on the side, veges, chips or crusty bread rolls.
Most Helpful

5 5

This recipe is so delicious! It is amazing and I never would have put the ingredients together but WOW! What a great quiche! Thank you Jubes!
I made the recipe as directed and it was perfect.

5 5

Aussie#56 Swap: This recipe is out of this world! All the ingredients compliment each other well!!

5 5

I made this as part of a Sunday brunch and it was wonderful. I will be making it again soon, as all of the ingredients are family favorites. Thanks for sharing the recipe.