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    You are in: Home / Recipes / Feta-Stuffed Turkey Burgers Recipe
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    Feta-Stuffed Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    KeeperAtHome's Note:

    From Cooking Light Magazine

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
    2. 2
      Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
    3. 3
      Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.

    Ratings & Reviews:

    • on March 27, 2010

      55

      Made this the other night - the feta cheese melted into the burgers and made them extra juicy. We also ate ours in Pita Bread instead of buns.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      I'm so glad to find this posted here! We've made this several times - usually when we have yogurt in the fridge from another Greek or Indian dish. The burgers stay moist, and are very flavorful, and reheat well. I usually serve with veggies and dip, and hummus and pita. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta-Stuffed Turkey Burgers

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.5
     
    Calories from Fat 148
    35%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 108.8 mg
    36%
    Sodium 966.0 mg
    40%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 30.1 g
    60%

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