Feta-Stuffed Turkey Burgers

READY IN: 40mins
Recipe by KeeperAtHome

From Cooking Light Magazine

Top Review by lesliecoy

Made this the other night - the feta cheese melted into the burgers and made them extra juicy. We also ate ours in Pita Bread instead of buns.

Ingredients Nutrition


  1. Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
  2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
  3. Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.

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