Feta-Stuffed Turkey Burgers

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Total Time
40mins
Prep 30 mins
Cook 10 mins

From Cooking Light Magazine

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
  2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
  3. Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.
Most Helpful

5 5

Made this the other night - the feta cheese melted into the burgers and made them extra juicy. We also ate ours in Pita Bread instead of buns.

5 5

I'm so glad to find this posted here! We've made this several times - usually when we have yogurt in the fridge from another Greek or Indian dish. The burgers stay moist, and are very flavorful, and reheat well. I usually serve with veggies and dip, and hummus and pita. Thanks for posting!