Feta-Stuffed Turkey Burgers

Total Time
Prep 30 mins
Cook 10 mins

From Cooking Light Magazine

Ingredients Nutrition


  1. Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
  2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
  3. Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.
Most Helpful

Made this the other night - the feta cheese melted into the burgers and made them extra juicy. We also ate ours in Pita Bread instead of buns.

lesliecoy March 27, 2010

I'm so glad to find this posted here! We've made this several times - usually when we have yogurt in the fridge from another Greek or Indian dish. The burgers stay moist, and are very flavorful, and reheat well. I usually serve with veggies and dip, and hummus and pita. Thanks for posting!

Lori in NC September 30, 2009