Feta Stuffed Portabella Mushrooms

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READY IN: 35mins
Recipe by dvidiri

Vegetarian, Gluten Free Recipe with lots of flavor!

Ingredients Nutrition


  1. Wash the mushroom caps and cut off and chop the stem (set aside for use in the stuffing).
  2. Brush mushrooms with olive oil and arrange on baking sheet.
  3. Bake at 350 degrees for 10 minutes; set aside to cool slightly.
  4. Mix together remaining ingredients.
  5. Stuff mushroom caps with filling.
  6. Place one slice of tomato on each cap.
  7. Bake at 350 degrees for 10 minutes.
  8. Eat warm.

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