Feta Stuffed Italian Meatballs

"Medium sized meatballs with a creamy feta center."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Yields:
30 meatballs
Serves:
6
Advertisement

ingredients

  • 3 lbs ground venison
  • 1 large egg, lightly beaten
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 12 tablespoon salt
  • 2 tablespoons Cavenders All Purpose Greek Seasoning
  • 1 teaspoon red pepper flakes
  • 1 cup plain breadcrumbs or 1 cup Italian seasoned breadcrumbs
  • 30 chunks feta, about 1 inch square
  • prepared tomato sauce
Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Mix the first eight ingredients together, and blend well.
  • Form as many patties as possible, slightly smaller than your palm, and make an indentation in the center of each patty with your thumb.
  • Place a piece of feta in the center of each patty & form each patty into a ball.
  • Place the meatballs in a baking pan & put in the oven for about 45 minutes, or until done. Alternatively, you can broil them if you like, on high, for 10-15 minutes on each side.
  • When finished cooking, place meatballs in a serving dish and cover with your choice of prepared tomato sauce!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes