1/1 Photo of Feta-Stuffed Chicken
This dish can be prepared and on the table in under an hour. I love feta cheese, and the drizzle of olive oil and balsamic vinegar just before serving really sets this recipe up! Quick and easy, but delicious! Credit goes to Lisa Herbert.
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Units: US | Metric
- 1Flatten chicken breasts to 1/4 inch thickness. Place a tablespoon of crumbled feta cheese on each chicken breast; roll up and secure with toothpicks. Coat with the seasoned bread crumbs.
- 2Place seam side down in a greased 13x9x2 inch baking pan. Sprinkle with the remaining feta cheese.
- 3Bake uncovered at 350 degrees for 40-45 minutes or until the chicken juices run clear. Combine the balsamic vinegar and olive oil, and drizzle over the chicken. Discard the toothpicks. Garnish with sliced plum tomatoes and fresh basil.
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Nutritional Facts for Feta-Stuffed Chicken
Serving Size: 1 (318 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 503.6
- Calories from Fat 212
- Total Fat 23.5 g
- Saturated Fat 7.2 g
- Cholesterol 125.4 mg
- Sodium 646.9 mg
- Total Carbohydrate 23.0 g
- Dietary Fiber 1.9 g
- Sugars 4.5 g
- Protein 47.7 g