Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from a cookbook called "The Everyday Gourmet" and the recipes are always unusual. This is no exception and makes an interesting starter course. Hope you enjoy.

Ingredients Nutrition

Directions

  1. Combine feta, red pepper, green onions, olives, oregano, oil and vinegar.
  2. Stir well and set aside.
  3. This can be made ahead to this point, covered and refrigerated until about 1 hour before serving.
  4. Just before serving, carefully cut the avocados in half lengthwise.
  5. Remove the pit.
  6. With a fork, scrape the cavity a little to loosen the pulp and make cavity more rounded.
  7. Brush surfaces with the lemon juice.
  8. Fill with the feta mixture and serve immediately.

Reviews

(3)
Most Helpful

LOVED this! Makes a nice light summer meal with a salad. Followed recipe as is, except used fresh oregano. Will make this again!

dawny70 July 10, 2010

Wow, this one is a keeper, and a good alternative to Greek salad for those of us who find the latter a bit too strident! I used yellow pepper because I had it on hand, worked well. I found I had about a half cup of the feta mixture left over, so it went into DD's lunch box the next day.

MotleyCook February 02, 2010

Unfortunatley my avo did not taste really god but I am still giving this recipe 5 Stars because I can just imagine how good this would taste (provided all ingredients are up to scratch). I had this as dinner with toast and it was wonderful. Will definatley make this again soon. Thank you so much for posting!

#823189 March 05, 2009

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