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1/1 Photo of Feta-Stuffed Artichoke Bottoms
This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!
Units: US | Metric
Serving Size: 1 (546 g)
Servings Per Recipe: 1