Feta-Stuffed Artichoke Bottoms

Total Time
Prep 5 mins
Cook 7 mins

This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!

Ingredients Nutrition


  1. Preheat your broiler.
  2. Line a cookie sheet with aluminum foil.
  3. Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
  4. Place the artichoke bottoms on the prepared cookie sheet.
  5. Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
  6. Broil for about 7 minutes, or until the tops are golden.
  7. Enjoy!
Most Helpful

I love feta, artichoke's and olives so I thought this recipe would be perfect for me. I loved the flavours combined and would make it again, I think next time I would use fresh whole artichokes (if they are in season) and roast them longer in the oven. Thanks so much for a yummy recipe LifeIsGood

Chef floWer March 18, 2012

Enjoyed these delicious artichoke appetizers at our Super Bowl get-together yesterday. We absolutely loved the addition of the feta and I used kalamata olives, roasted red bell peppers and I also added sun-dried tomatoes as well. I baked them a little longer to really get that roasted effect. Made for the For Your Consideration tag game

DailyInspiration February 02, 2015