Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

I make these often, and always a week or 2 ahead. They may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350°F for 25 minutes or until thoroughly heated.

Ingredients Nutrition

Directions

  1. Beat cheeses at medium speed with an electric mixer until blended.
  2. Add eggs at low speed, one at a time, until blended.
  3. Stir in dill, salt, and pepper.
  4. Cut each pastry sheet into a 13x9-inch rectangle.
  5. Stack 8 pastry sheets in a lightly greased 13x9-inch pan, brushing with butter between sheets.
  6. Spread with cheese mixture; top with 4 more sheets, and brush with butter.
  7. Bake at 350°F for 45 to 50 minutes or until golden brown.
  8. Let stand 10 minutes before cutting into squares.
Most Helpful

5 5

These were very good and very easy. I added about 1/2 teaspoon of dried thyme. I had a little of the filling left over and used it in an omelet - delicious.

5 5

These are amazing. I made these to have on hand as a snack while we had some company over. I made them up the night before and par-cooked them then finished them up the next day. Everyone loved them (except some of the kids). I cheated and used Butter flavored cooking spray, following the directions on the Phyllo box to fold the sheets like a book and spray the pages one by one. This one is a keeper.