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    You are in: Home / Recipes / Feta Squares Recipe
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    Feta Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Dancer^'s Note:

    I make these often, and always a week or 2 ahead. They may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350°F for 25 minutes or until thoroughly heated.

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    appetiz ...

    Units: US | Metric


    1. 1
      Beat cheeses at medium speed with an electric mixer until blended.
    2. 2
      Add eggs at low speed, one at a time, until blended.
    3. 3
      Stir in dill, salt, and pepper.
    4. 4
      Cut each pastry sheet into a 13x9-inch rectangle.
    5. 5
      Stack 8 pastry sheets in a lightly greased 13x9-inch pan, brushing with butter between sheets.
    6. 6
      Spread with cheese mixture; top with 4 more sheets, and brush with butter.
    7. 7
      Bake at 350°F for 45 to 50 minutes or until golden brown.
    8. 8
      Let stand 10 minutes before cutting into squares.

    Ratings & Reviews:

    • on August 07, 2008


      These were very good and very easy. I added about 1/2 teaspoon of dried thyme. I had a little of the filling left over and used it in an omelet - delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008


      These are amazing. I made these to have on hand as a snack while we had some company over. I made them up the night before and par-cooked them then finished them up the next day. Everyone loved them (except some of the kids). I cheated and used Butter flavored cooking spray, following the directions on the Phyllo box to fold the sheets like a book and spray the pages one by one. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Feta Squares

    Serving Size: 1 (1504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.3
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.5 g
    Cholesterol 116.2 mg
    Sodium 456.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 7.0 g

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