Feta Spread With Basil, Honey, Lemon and Pepper

Total Time
10mins
Prep 10 mins
Cook 0 mins

This tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too. Serve as part of a mezze platter. Serves 8 as an appetizer.

Directions

  1. In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined.
  2. Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable.
  3. Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a mezze selection with toasted ciabatta.

Reviews

(2)
Most Helpful

Different tastes blend well together. I did use fresh basil and it was great. I also

Maïté G. May 19, 2007

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