Feta Spread

READY IN: 10mins
Recipe by IngridH

This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.

Top Review by tarab5

Rating this recipe is a challenge. I ate this on crackers and after my first couple of bites, I decided this was too instense... but I kept eating. This makes a lot, so I kept eating it for days and found myself looking forward to the zing. I've decided the thing to do is to add some sour cream to the mixture so I can keep the flavor, but tone it down a notch. This would probably make a really nice vegetarian sandwich with a slice of tomato... maybe some lettuce.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
  2. Refrigerate, covered, for at least an hour before serving.

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