Very good. Loved the saltiness of the feta with the citrus and the bit of a bite from the cayenne. I used basil, as written, but when my mint is growing next summer, I will try that, as we like the flavor in dishes like this. Great as part of an appetizer dinner tonight. Made for Fall 2011 PAC game.
This was a nice spread that I used as a dip for some crackers and baby carrots. I did quarter the recipe easily. Thanks! Made for PRMR game.