Feta Spinach Salmon Roast

READY IN: 30mins
Recipe by Sharon123

I got this from Low Carb and Lovin It. Yum!

Top Review by BettyBoopers

Amazing is the only word I can use to describe this dish!!! The flavors are the best I have tasted while eating salmon, and we loved it here. I doubled the recipe, so I could have enough to send some over to my youngest DS. He called to say it was excellent and his DW wants the recipe to make for company coming in a couple of weeks! This is one not to miss people! It should have all kinds of ************************************'s and all kinds of reviews it's so good!

Ingredients Nutrition


  1. Preheat the oven to 350 F degrees.
  2. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
  3. Add the scallions and spinach and combine well.
  4. Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).
  5. Top with the second salmon fillet.
  6. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
  7. Bake for 20 minutes; test for doneness with a toothpick.
  8. To serve, slice carefully with a sharp, serrated knife.
  9. Enjoy!

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