Total Time
Prep 10 mins
Cook 20 mins

This sounds divine and I will be making this next weekend, a low carber's dream, spinach and cheese stuffed salmon. From a low carb chef's posting from Food Network. If desired, you could add roasted red pepper slices to the filling.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
  3. Add the scallions and spinach and combine well.
  4. Spread the 2 pieces of salmon with olive oil, top and bottom.
  5. Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
  6. Top with the second salmon fillet, and carefully place in a shallow baking pan.
  7. Bake for 20 minutes, until easily flaked.
Most Helpful

This is a keeper, easy to make and tastes great. My 4 year old granddaughter cleaned her plate.

Scondanrot November 20, 2012

I tried this for the first time last night. I used the garlic herb flavored feta and it was quite tasty. I will make again in the future.

sl.metcalf October 05, 2007

one of my alltime favorite salmon recipes. is also excellent on the grill - on top of some heavy duty foil of course. yum!

LizzieP July 13, 2006