Feta, Spinach and Pecan Pasta Salad

READY IN: 25mins
Recipe by winkki

An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o)

Top Review by rmarvlynn

Delicious! This was a wonderful combination of flavours and colours. My husband and I both enjoyed this salad; the only problem was practicing portion control!

Ingredients Nutrition


  1. Cut spinach into 1/2"x3" strips.
  2. Combine spinach, tomatoes, thyme, and 6 Tbsp olive oil in bowl; toss gently and season lightly with pepper, if desired.
  3. Cook pasta in boiling water 8 min, or al dente.
  4. Remove from heat (do not drain) and stir in zucchini; let stand 15-20 seconds.
  5. Drain and rinse with cold water; combine with spinach mixture and toss well.
  6. Drizzle with 2 Tbsp olive oil, if desired.
  7. Add feta and pecans; toss to mix and season with salt if desired.
  8. Serve warm or at room temperature.

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