Prep 50 mins
Cook 0 mins
- 3⁄4 lb feta cheese
- 1 lb ricotta cheese
- 4 -6 eggs
- 1⁄4 cup flour
- 3⁄4 cup milk
- salt & freshly ground black pepper
- 1 tablespoon fresh dill, chopped
- Preheat oven to 375 degrees. Mix ¾ of the feta with the ricotta in a medium bowl until mostly smooth, leaving some chunks of feta. Beat the eggs into the cheese, then add the flour and milk. Season with ½ teaspoon salt, pepper and the dill.
- Butter a 10-inch cast-iron skillet or earthenware baking dish. Pour in the batter and crumble remaining cheese on top. Bake until golden, 35 to 40 minutes. Cut into wedges and serve.