Feta & Red Onions

READY IN: 15mins
Recipe by Nasseh

This recipe originates in Finland. Posted for ZWT6.

Top Review by Pesto lover

I made this tonight and really enjoyed it. Very quick to make and goes well with warm bread. Thanks for sharing the recipe. Made for ZWT6.

Ingredients Nutrition

Directions

  1. Drain and pat cheese dry & cut into 4 equal pieces.
  2. Place 2 slices on a plate then scatter with half the onion & parsley. Drizzle on half the olive oil then half the paprika.
  3. Repeat with the remaining ingredients on another plate.

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