4 Reviews

SO healthy for me! LOVE this recipe! OK, here's a helpful hint I think, As these will be gone in a blink! Used canned spinach, drained well, Will I make again? Time will tell! Also, mixed everything together all in one bowl, true! No counting...made sure mixtrue was spread throughout tortilla too! If it helps, timed one minute each side, E-A-S-Y! They taste GREAT and really P-L-E-A-S-Y! :) THANKS!

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mickeydownunder March 14, 2008

These were really good! I also am NOT a fan of cream cheese but it worked great in this case! I can't for the life of me figure out how to convert ounces to cups (I only needed to make one quesadilla) so I'll let you know what I used: 2 tsp cream cheese (with a few extra spices), 2 tbsp reduced fat feta, 1/3 cup fresh baby spinach & no pepper-used 2 tbsp red onions instead. I also threw in a few slices of turkey pepperoni. I served with a little fat free sour cream & it was very delicious. For a little versatility, I think this would be good in a tortilla for a healthy wrap! Thank u for sharing.

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LUVMY2BOYS March 13, 2008

Very good! I made only 2 since hubby is at work. I used roasted bell peppers and light chive cream cheese. I'm always looking for something fast and easy to make for me. I love the fact that it's not too high in calories. Thanks for posting.8-)

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Sunshynetoo June 23, 2006

I am in a Nutrition class in college and I decided to make this for our "Healthy Foods Picnic". I really dislike fat free cream cheese but these were REALLY good! I used butter flavored pam in the skillet and that added alot of flavor without the calories. This was easy to make and very tasty! I think the feta drowned out the gross taste of fat free cream cheese! I will surely make this again! Thanks Chef!

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Yummy Stuff! June 21, 2006
Feta Quesadillas from Fast and Healthy Cookbook