Feta Pizza

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READY IN: 25mins
Recipe by ctnorbie

by Christina Norbie

Ingredients Nutrition


  1. Preheat oven to 425°F Prepare pizza crusts and baking sheets per pizza crust package instructions.
  2. On each crust, spoon tomato sauce, leaving a small edge around. Brush the edge lightly with olive oil. Sprinkle the oregano and basil over the tomato sauce. Add a layer of spinach, followed by a layer of mushrooms.
  3. Top with tomato slices. Sprinkle with the feta cheese.
  4. Bake for 15 minutes or until edges are golden brown.

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