Feta Pita Appetizer

READY IN: 20mins
Recipe by Chris from Kansas

These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.

Top Review by LexingtonMom

Wonderful combo of flavors! Made this to compliment an entree which everyone ignored until they were stuffed full of these!

Ingredients Nutrition


  1. Place pita breads on an ungreased baking sheet.
  2. Sprinkle with cheeses and italian seasoning.
  3. Top with onion, tomato and black olives.
  4. Bake at 350 for 10-12 minutes.
  5. Cut into wedges and serve immediately.

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