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    You are in: Home / Recipes / Feta Peppers Recipe
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    Feta Peppers

    Feta Peppers. Photo by awalde

    1/2 Photos of Feta Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    awalde's Note:

    A nice starter or a weekday recipe. For more sophisticated version crumble the feta and add some herbs like oregano or basil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 220°C (heat and timing are basing it on convection oven).
    2. 2
      Wash the peppers and remove the seed.
    3. 3
      Cut the feta cheese in long pieces (as many as the peppers) and fill the peppers with feta slices.
    4. 4
      Put the peppers in a baking form and add water.
    5. 5
      Sprinkle with the oil.
    6. 6
      Bake the peppers for 20-30 minutes until they look grilled.
    7. 7
      Serve hot with pepper if you like and fresh bread.

    Ratings & Reviews:

    • on July 13, 2011

      55

      I used red bell pepper, halved it. Delicious and creamy, I really enjoyed it. So simple too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Peppers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 190
    70%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 44.5 mg
    14%
    Sodium 566.6 mg
    23%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.0 g
    32%
    Protein 9.2 g
    18%

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