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    You are in: Home / Recipes / Feta Pepper Omelets for 2 Recipe
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    Feta Pepper Omelets for 2

    Feta Pepper Omelets for 2. Photo by Bergy

    1/4 Photos of Feta Pepper Omelets for 2

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Melvin'sWifey's Note:

    These use minimal ingredients, yet they burst with flavor! These would also be good adding sauteed mushrooms, olives, capers, or roasted garlic! So easy to whip together for a fast, but filling hot breakfast! ***This recipe is only for 1/2 people! Increase everything if you are making for more! Enjoy...

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    Ingredients:

    Serves: 2

    Yield:

    omelet

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, wisk together eggs, seasoning salt, and tobasco. Set aside.
    2. 2
      Heat olive oil over medium high heat in large skillet. Sautee the bell peppers and red onion slices about 10 minutes, or until desired. Season with salt and pepper. Remove from pan and set aside.
    3. 3
      In same skillet, add egg mixture over a medium heat. Let eggs set completely on the bottom, leaving it just a little runny on the uncooked top.
    4. 4
      Using two spatulas if need be, flip the set egg onto the second side and immediately add half of the feta cheese on one side of the omelet.
    5. 5
      Place onions and bell peppers on top. Place cheddar cheese on top of peppers and onions.
    6. 6
      Fold empty side of the omelet over the veggies and cheese and top the top of the fully cooked omelet with the remaining feta cheese.

    Ratings & Reviews:

    • on July 26, 2009

      55

      Delish omelet - Made a lovely Sunday Brunch. I didn't use any cheddar just a laughing Cow lite triangle. Added a couple of mushrooms too. Love the touch of Tabasco sauce Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      Delicious quick supper. I made this as written, cooking the peppers only to the point where they are still crunchy. I also didn't add more salt to the pepper mixture. I found the omelet to be salty enough between the seasoned salt in the eggs and the salty feta cheese. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Pepper Omelets for 2

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 243
    70%
    Total Fat 27.0 g
    41%
    Saturated Fat 11.8 g
    59%
    Cholesterol 365.4 mg
    121%
    Sodium 617.0 mg
    25%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    seasoning salt

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