Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feta & Oregano Dip Recipe
    Lost? Site Map

    Feta & Oregano Dip

    Feta & Oregano Dip. Photo by Pink_Diamond

    1/3 Photos of Feta & Oregano Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dreamer in Ontario's Note:

    Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling. Posted for ZWT6

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1/2 cup feta cheese, crumbled
    • 1/4 cup extra-virgin olive oil (plus more if needed)
    • 2 teaspoons oregano, preferably Greek
    • pita bread (or other bread for dipping)


    1. 1
      In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.

    Ratings & Reviews:

    • on September 23, 2011


      There is nothing I like more than Feta cheese and this dip made me smile the whole time I was eating it atop some pita chips. Really really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011


      Super easy and super tasty!!!! Followed instructions as listed and served with bagel thins which made for a perfect lunch. I will definately make this again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010


      This is a very quick and easy to make dip recipe which yields very tasty results. Great for veggie dipping and also fancy enough for a party.
      I luved the combination of the salty feta with the earthy oregano!
      I think next time I will use less oil, though I know it is traditional the way you have posted it. I just found the taste a bit overpowering and would have liked the feta and herbs to come through more. A personal preference, thats all.
      THANK YOU SO MUCH for sharing yet another great recipe with us, Dreamer!
      Made and reviewed for I Recommend Tag Game on recommendation of Boomie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Feta & Oregano Dip

    Serving Size: 1 (130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1354.2
    Calories from Fat 1259
    Total Fat 139.9 g
    Saturated Fat 37.3 g
    Cholesterol 133.5 mg
    Sodium 1676.4 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.5 g
    Sugars 6.1 g
    Protein 21.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites