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    You are in: Home / Recipes / Feta & Oregano Dip Recipe
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    Feta & Oregano Dip

    Feta & Oregano Dip. Photo by Pink_Diamond

    1/3 Photos of Feta & Oregano Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dreamer in Ontario's Note:

    Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling. Posted for ZWT6

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup feta cheese, crumbled
    • 1/4 cup extra-virgin olive oil (plus more if needed)
    • 2 teaspoons oregano, preferably Greek
    • pita bread (or other bread for dipping)

    Directions:

    1. 1
      In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.

    Ratings & Reviews:

    • on September 23, 2011

      55

      There is nothing I like more than Feta cheese and this dip made me smile the whole time I was eating it atop some pita chips. Really really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      55

      Super easy and super tasty!!!! Followed instructions as listed and served with bagel thins which made for a perfect lunch. I will definately make this again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      45

      This is a very quick and easy to make dip recipe which yields very tasty results. Great for veggie dipping and also fancy enough for a party.
      I luved the combination of the salty feta with the earthy oregano!
      I think next time I will use less oil, though I know it is traditional the way you have posted it. I just found the taste a bit overpowering and would have liked the feta and herbs to come through more. A personal preference, thats all.
      THANK YOU SO MUCH for sharing yet another great recipe with us, Dreamer!
      Made and reviewed for I Recommend Tag Game on recommendation of Boomie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Feta & Oregano Dip

    Serving Size: 1 (130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1354.2
     
    Calories from Fat 1259
    93%
    Total Fat 139.9 g
    215%
    Saturated Fat 37.3 g
    186%
    Cholesterol 133.5 mg
    44%
    Sodium 1676.4 mg
    69%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.1 g
    24%
    Protein 21.4 g
    42%

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