Feta Nibblers
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 0.55 lb feta cheese, cubed
- 1⁄2 cup salad dressing (Kraft Sundried Tomato & Oregano)
- 2 garlic cloves, sliced
- 3 sprigs rosemary, fresh, small, use leaves only
- 6 sprigs thyme, fresh, cut into 1 1/2 inch pieces
- 1⁄2 teaspoon red pepper flakes
- 1 lemon, peeled, thinly sliced
directions
- Add the prepared cheese into a medium size bowl.
- Next add all the remaining ingredients over the cheese cubes, toss lightly, cover and refrigerate for 1 - 4 hours, or until ready to use, do not let sit longer than 24 hours.
- Serve with pita chips, crackers or your favorite bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.