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    You are in: Home / Recipes / Feta, Lentil & Cilantro Salad Recipe
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    Feta, Lentil & Cilantro Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    The lentils in this dish soak up the delicious flavours of cheese, lemon, garlic and cilantro.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer the lentils for 20 minutes until tender.
    2. 2
      Drain and dress with the olive oil, the lemon juice and garlic while still warm.
    3. 3
      Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients.

    Ratings & Reviews:

    • on April 15, 2009

      55

      Absolutely delicious! I am going to make it for dinner again tomorrow! Best lentils recipe I ever tried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      This is a excellent recipe that does just like 'English Rose' says - provides a wonderful flavour. I cut the oil back to 1 tbsp and added 4 oz of feta instead of 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta, Lentil & Cilantro Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 169
    39%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.9 g
    44%
    Cholesterol 46.8 mg
    15%
    Sodium 597.9 mg
    24%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 19.9 g
    79%
    Sugars 5.8 g
    23%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    salt and pepper

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