Total Time
Prep 5 mins
Cook 15 mins

Toasty and zesty, a great veggie snack

Ingredients Nutrition


  1. Heat the grill to high.
  2. Cut one lemon half into wedges, and slice the other half.
  3. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
  4. Repeat, then finish with a piece of bread.
  5. Do this on three more skewers and place kebabs onto a baking tray.
  6. Sprinkle over the zest and rosemary then drizzle over the oil.
  7. Grill kebabs for 1-2 mins on each side until feta is browned.
  8. Serve with lemon wedges.