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    You are in: Home / Recipes / Feta Kebabs Recipe
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    Feta Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PinkCherryBlossom's Note:

    Toasty and zesty, a great veggie snack

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the grill to high.
    2. 2
      Cut one lemon half into wedges, and slice the other half.
    3. 3
      Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
    4. 4
      Repeat, then finish with a piece of bread.
    5. 5
      Do this on three more skewers and place kebabs onto a baking tray.
    6. 6
      Sprinkle over the zest and rosemary then drizzle over the oil.
    7. 7
      Grill kebabs for 1-2 mins on each side until feta is browned.
    8. 8
      Serve with lemon wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Feta Kebabs

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 657.4
     
    Calories from Fat 285
    43%
    Total Fat 31.7 g
    48%
    Saturated Fat 16.6 g
    83%
    Cholesterol 89.0 mg
    29%
    Sodium 1811.8 mg
    75%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.1 g
    24%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    rosemary

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