Feta, Garbanzo Bean, and Eggplant Pita Sandwich

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Total Time
30 mins
1 min

Easy and delicious

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  1. Heat oil in large nonstick skillet over medium high heat.
  2. Add eggplants and onions, saute until soft and beginning to brown.
  3. Stir in garbanzo beans, cumin, lemon juice, saute until heated through.
  4. If mixture seems dry, add garbanzo bean juice by tablepoonfuls.
  5. Stir in 3 tbsp mint and 3 tbsp feta cheese, season with salt and pepper.
  6. Cut pita breads in halves, spoon eggplant mixture into pita.
  7. Sprinkle with remaining mint and feta then serve.
Most Helpful

5 5

This was a great vegetarian hot lunch. At first I thought the cumin sounded a little out of place but it combined with the lemon juice and mint make for a great flavor combo. The eggplant, onion, feta and garbanzos make it filling and tasty -- I especially like the salty punch the feta gives. I enjoyed this in a warmed whole grain pita -- which makes it South Beach phase two friendly. :) Definitely a keeper.