Feta Filo Morsels

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READY IN: 40mins
Recipe by Charishma_Ramchandani

I found this cute delite in the Young Times magazine. It was submitted by Ruth Lina, a 10 year old, from Oman. I hope you enjoy her creation!

Ingredients Nutrition

Directions

  1. Cut each sheet of pastry width-wise into 4.
  2. Brush each sheet with butter.
  3. Put a feta cube at the bottom of each strip.
  4. Roll up the pastry, folding in the edges.
  5. Brush with butter followed by honey.
  6. Bake in a pre-heated oven for 15 minutes at 180C.
  7. Serve hot.
  8. Enjoy!

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