Total Time
Prep 10 mins
Cook 0 mins

Fantastic on salads and vegetables.

Ingredients Nutrition


  1. Puree in food processor.
  2. Add milk as needed for right thickness.


Most Helpful

This is really good..a little tart but great flavours...I used lite sour cream and mayo..didnt need to thin at all..and recipe made 2 cups worth..served over a tossed salad.

Evie* January 09, 2006

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