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    You are in: Home / Recipes / Feta Dressing Recipe
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    Feta Dressing

    Feta Dressing. Photo by Mercy

    1/1 Photo of Feta Dressing

    Total Time:

    Prep Time:

    Cook Time:

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    Candie Yoder's Note:

    Feta Dressing Feta is lower in fat than many other cheeses but still has plenty of flavor. Yields: 1/2 cup

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    Units: US | Metric


    1. 1
      Process the feta, vinegar and oregano in a blender or food processor until smooth.
    2. 2
      Then with the machine running, slowly pour the oil through the feed tube and process until smooth.
    3. 3
      Taste and adjust the seasoning with the salt and pepper.
    4. 4
      Use immediately or cover and refrigerate.

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    Ratings & Reviews:

    • on August 04, 2005


      A very good dressing. I, too, doubled the recipe and used an immersion blender. I used a lesser amount of dried oregano since I never have fresh, and after tasting the finshed product I knew it would be too tart a flavor for my dear BF so I added 1 tablespoon of honey and blended again. That adds a nice subtly sweet edge. I haven't had this on a salad yet and am looking forward to that tomorrow.

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    • on May 20, 2004


      This is an absolutely superb dressing! I doubled the recipe and used 1/2 teaspoon dried oregano instead of the fresh. I used an immersion blender (boat motor) as I do not have a food processor and it turned out great!

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    Nutritional Facts for Feta Dressing

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.5
    Calories from Fat 718
    Total Fat 79.7 g
    Saturated Fat 25.5 g
    Cholesterol 107.1 mg
    Sodium 1355.3 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.5 g
    Sugars 5.0 g
    Protein 17.4 g

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