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    You are in: Home / Recipes / Feta Dip/Spread With Fresh Dill Recipe
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    Feta Dip/Spread With Fresh Dill

    Feta Dip/Spread With Fresh Dill. Photo by Dr. Jenny

    1/1 Photo of Feta Dip/Spread With Fresh Dill

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nif's Note:

    A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.

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    Ratings & Reviews:

    • on June 27, 2010

      55

      Lovely dip! I made this to take to a family gathering this evening and loved how it used so much fresh dill, as I had quite a bit on hand that needed using. Everyone loved it, raved about it, and said, "5 stars all the way!" Also, I loved that the prep was very minimal. I chilled for about 2 hours before serving and served with baked pita chips. There was none left at the end of the evening. Thanks, Nif. I'll definitely make this dip again. Made for Family Picks ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Dip/Spread With Fresh Dill

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 97
    73%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.3 mg
    10%
    Sodium 235.8 mg
    9%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.2 g
    4%
    Protein 6.7 g
    13%

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