Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.

Ingredients Nutrition


  1. Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
  2. Select the basic white bread cycle and desired color setting.
Most Helpful

This has a great texture and attractive color, especially with the bits of dill speckling each slice. A nice soft bread, with a mild taste - surprisingly the feta is not very noticeable. But still quite delicious and very accurate. A good choice for a sandwich bread.

HeatherFeather February 11, 2004

Very soft bread that is very rich and has a lot of flavor. Next time I will add more dill as I couldn't taste it but this is excellent.

Crazycook in PA August 08, 2011

This bread is one of the best I've ever made. I used tomato-basil feta cheese (a 4 oz. package) and I left out the potato flakes, but other than that I made no changes. The flavor of the feta came through very nicely, I thought.

Heaven's Kitchen December 06, 2008