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    You are in: Home / Recipes / Feta Dill Bread Recipe
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    Feta Dill Bread

    Feta Dill Bread. Photo by duonyte

    1/3 Photos of Feta Dill Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Barb Gertz's Note:

    The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.

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    loaf br ...

    Units: US | Metric


    1. 1
      Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
    2. 2
      Select the basic white bread cycle and desired color setting.

    Ratings & Reviews:

    • on February 11, 2004


      This has a great texture and attractive color, especially with the bits of dill speckling each slice. A nice soft bread, with a mild taste - surprisingly the feta is not very noticeable. But still quite delicious and very accurate. A good choice for a sandwich bread.

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    • on August 08, 2011


      Very soft bread that is very rich and has a lot of flavor. Next time I will add more dill as I couldn't taste it but this is excellent.

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    • on December 06, 2008


      This bread is one of the best I've ever made. I used tomato-basil feta cheese (a 4 oz. package) and I left out the potato flakes, but other than that I made no changes. The flavor of the feta came through very nicely, I thought.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Feta Dill Bread

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2049.3
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 24.6 g
    Cholesterol 311.5 mg
    Sodium 3233.7 mg
    Total Carbohydrate 337.6 g
    Dietary Fiber 12.9 g
    Sugars 34.1 g
    Protein 74.0 g

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