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Fabulous! I made these for a starter for our Easter Day Lunch today, and they were all gone by the time we were ready for our second aperitif drinks!! I made them exactly as written, and used my small cake/bun trays for them. We all loved the "Tapenade" type topping. A real keeper - thanks flower7 - an easy and elegant starter! Thanks for posting this recipe. FT:-)

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French Tart April 08, 2007

These are fabulous! I made them recently and got rave reviews. They are also very easy to make.

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Paula A May 11, 2005
Feta Custard in Phyllo Cups