Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feta Custard in Phyllo Cups Recipe
    Lost? Site Map

    Feta Custard in Phyllo Cups

    Feta Custard in Phyllo Cups. Photo by flower7

    1/1 Photo of Feta Custard in Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    flower7's Note:

    This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them and ate quite a few! :) The filling can also be mixed by hand if you don't have an electric mixer and don't mind a few small lumps.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325°F Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
    2. 2
      Place phyllo shells on a baking sheet.
    3. 3
      Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
    4. 4
      Bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
    5. 5
      Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
    6. 6
      Sprinkle olive mixture evenly over tops of baked custard.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on April 08, 2007


      Fabulous! I made these for a starter for our Easter Day Lunch today, and they were all gone by the time we were ready for our second aperitif drinks!! I made them exactly as written, and used my small cake/bun trays for them. We all loved the "Tapenade" type topping. A real keeper - thanks flower7 - an easy and elegant starter! Thanks for posting this recipe. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2005


      These are fabulous! I made them recently and got rave reviews. They are also very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Feta Custard in Phyllo Cups

    Serving Size: 1 (15 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 40.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.3 g
    Cholesterol 13.8 mg
    Sodium 92.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes