Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feta Custard in Phyllo Cups Recipe
    Lost? Site Map

    Feta Custard in Phyllo Cups

    Feta Custard in Phyllo Cups. Photo by flower7

    1/1 Photo of Feta Custard in Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    flower7's Note:

    This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them and ate quite a few! :) The filling can also be mixed by hand if you don't have an electric mixer and don't mind a few small lumps.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
    2. 2
      Place phyllo shells on a baking sheet.
    3. 3
      Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
    4. 4
      Bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
    5. 5
      Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
    6. 6
      Sprinkle olive mixture evenly over tops of baked custard.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on April 08, 2007

      55

      Fabulous! I made these for a starter for our Easter Day Lunch today, and they were all gone by the time we were ready for our second aperitif drinks!! I made them exactly as written, and used my small cake/bun trays for them. We all loved the "Tapenade" type topping. A real keeper - thanks flower7 - an easy and elegant starter! Thanks for posting this recipe. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2005

      55

      These are fabulous! I made them recently and got rave reviews. They are also very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Feta Custard in Phyllo Cups

    Serving Size: 1 (15 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 40.3
     
    Calories from Fat 23
    58%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.8 mg
    4%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.3 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes